Nutella Soufflés

These Nutella soufflés quick and easy dessert to make using the world-famous hazelnut chocolate spread; it will tickle the tastebuds of young and old alike! 
Nutella Soufflés
Recipe from Nutella: The 30 Best Recipes, which is available to purchase here. Makes 6 soufflés | Preparation time : 20 min | Cooking time : 25–30 min Ingredients:
  • 200 g (7/8 cup) Nutella®
  • 6 eggs
  • 40 g (¼ cup) cornflour/cornstarch
  • 120 g (2/3 cup) caster/superfine sugar
  • 1 heaped tsp vanilla sugar
  • 15 g (1 tbsp) unsalted butter
  • Icing/confectioner's sugar, to decorate
  1. Melt the Nutella® in a bain-marie or in a bowl over a pan of simmering water.
  1. Break the eggs and separate the whites from the yolks. Sieve the cornflour/cornstarch into a bowl and mix with 60 g (¹/3 cup) of the sugar.
  1. Add the egg yolks, two at a time, to the melted Nutella®, followed by the vanilla sugar and finally the cornflour/cornstarch and sugar mixture.
  1. Preheat the oven to 220°C (425°F/Gas 7). Beat the egg whites until they form stiff peaks then fold in 50 g (¼ cup) of the sugar. Carefully fold the beaten egg whites into the Nutella® mixture but do not work them together too much.
  1. Grease 6 moulds or small soufflé dishes and dust with the remaining sugar. Pour the mixture into the dishes and bake for 25–30 minutes.
  1. Remove from the oven, sprinkle the soufflés with icing/confectioner's sugar and serve.

You can purchase Nutella: The 30 Best Recipes here.

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