“A delicious rich chocolate sponge with a lovely layer of chocolate sauce on the bottom. This can be decorated with any Easter chocolates you have to hand, but there is something very indulgent in the slightly melted Creme Eggs adorning the warm sponge.
I find self-saucing sponges quite magical. It may sound a little mad pouring a liquid on the sponge batter before you bake. But the liquid makes its way to the bottom to form a delicious fudgy sauce and the top bakes to a perfect light sponge. The addition of the coffee intensifies the chocolate flavuor without making the sponge taste of coffee.” – James Hillery.
Kids – remember to always ask a grown-up to help you!