A festive Toffee Cranberry Pudding for a cold winters dayTreat yourself with this toffee cranberry pudding indulgence. Packed with cranberries, this recipe doesn't require many ingredients or many steps but would be a delight at any dinner party. Serve with thick cream or ice cream, or let the cranberry sauce speak for itself.
TIP: To cook one large pudding you need a 1.2 ltr (2pt) basin, lightly greased. Cover with greased greaseproof paper and tie with string. Allow 1 1/2 - 2 hours traditional steaming in a pan of simmering water, topping up with water occasionally.
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