Warm up with this comforting vegan Christmas pudding from the National Trust...
- Soaking the fruit overnight will result in a moister and more flavoursome pudding.
- If needed place a small piece of baking parchment in the bottom of your pudding basins or ramekins before steaming.
- If you don’t have a steamer oven you can cook these in a bain marie in the oven.
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