Alaskan bomb

Cherry lovers, this Alaskan bomb recipe's for you with the rich flavours of Opies Black Cherries with Kirsh. Learn how to make them in just seven steps!

Brought to you by Opies

Indulge yourself with this Alaskan bomb recipe by Opies...

Cherry lovers, this one's for you with the rich flavours of Opies Black Cherries with Kirsh.

Tip! As an alternative, a kitchen blowtorch can be used to brown the meringue.

Ingredients

  • 500 ml vanilla ice cream
  • 4 x 8cm round sweet waffles
  • 100 g Opies Black Cherries with Kirsch (reserve the syrup)

For the meringue

  • 4 free-range egg whites
  • 200 g caster sugar

Instructions

1
Preheat the oven to 220°C/Gas Mark 7.
2
Place the waffles on a lined baking tray, then drizzle about 1 tbsp of reserved syrup on each one.
3
Place 2-3 scoops of ice cream on top of each waffle and push in Opies Black Cherries with Kirsch. Freeze until solid.
4
Preheat the oven to 220°C/Gas Mark 7. To make the meringue, put the egg whites in a very clean bowl and whisk until stiff peaks are formed.
5
Whisk in half of the sugar for about a minute until there are soft peaks, then gradually fold in the remaining sugar.
6
Put the meringue in a piping bag fitted with a large star nozzle, then pipe rosettes all over the ice cream mixture.
7
Bake immediately for 3 minutes until the meringue is golden. Serve immediately.

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