These fruity meringue soufflés are a sweet, fruity treat perfect for a hot summer night. Take a look at the recipe below from The Dairy Diary and make them yourself.
Hot fruity meringue soufflés
The perfect end to any dinner party, theses fruity meringue soufflés are a delicious showstopper! Take a look at the recipe below from The Dairy Diary here.
- butter (for greasing)
- 110 g blueberries or other fruits
- 2 free-range egg whites
- 50 g caster sugar
- 2 tbsp damson, raspberry, strawberry or other fruit jam
- Icing sugar (for dusting)
- ice cream to serve (optional)