Raspberry Turkish delight crème brûlée

Name: Raspberry Turkish delight crème brûlée
Ingredients: 350 g raspberries (thawed if frozen); 1-2 tsp rose water; 300 g natural yoghurt; 50 g pink Turkish delight (cut into small pieces); 4 tbsp demerara sugar

The best combination of raspberries, Turkish delight crème brûlée brings a new treat just in time for summer. A Dairy Diary recipe.

Brought to you by Dairy Diary

Turkish delight crème brûlée? Yes please!

This Turkish delight crème brûlée combined with the fresh taste of raspberries is the perfect way to enjoy your summer. Take a look at the recipe from Dairy Diary below!

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Servings

Ingredients

350 g raspberries (thawed if frozen)
1-2 tsp rose water
300 g natural yoghurt
50 g pink Turkish delight (cut into small pieces)
4 tbsp demerara sugar

Instructions

Divide the raspberries between four large ramekin dishes and sprinkle with rose water. Pour the yoghurt into a bowl, then add the Turkish delight and mix into the yogurt. Spoon over the raspberries to cover completely.

Preheat the grill to hot. Place the ramekins in the grill tray, then sprinkle each with 1 tbsp sugar. Grill for 3-4 minutes until the sugar melts and caramelises. Stand for 1 minute to let the sugar set before serving.