Raspberry Turkish delight crème brûlée

The best combination of raspberries, Turkish delight crème brûlée brings a new treat just in time for summer. A Dairy Diary recipe.

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Turkish delight crème brûlée? Yes please!

This Turkish delight crème brûlée combined with the fresh taste of raspberries is the perfect way to enjoy your summer. Take a look at the recipe from Dairy Diary below!

Ingredients

  • 350 g raspberries (thawed if frozen)
  • 1-2 tsp rose water
  • 300 g natural yoghurt
  • 50 g pink Turkish delight (cut into small pieces)
  • 4 tbsp demerara sugar

Instructions

1
Divide the raspberries between four large ramekin dishes and sprinkle with rose water. Pour the yoghurt into a bowl, then add the Turkish delight and mix into the yogurt. Spoon over the raspberries to cover completely.
2
Preheat the grill to hot. Place the ramekins in the grill tray, then sprinkle each with 1 tbsp sugar. Grill for 3-4 minutes until the sugar melts and caramelises. Stand for 1 minute to let the sugar set before serving.

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