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Picota cherry tiramisú
Did someone say cherry tiramisú?! With cherry season finally here, can you blame us for trying to eat as much of them as possible?!
- 200 ml freshly-brewed strong coffee
- 6 tbsp Marsala or Amaretto liqueur
- 3 eggs (separated)
- 50 g caster sugar
- 250 g mascarpone or cream cheese
- 150 ml double or whipping cream
- 24 sponge fingers
- 200 g Picota cherries (halved and pitted)
- 2 tsp cocoa powder