Now, don't go thinking we dislike chocolate - quite the opposite - but when it comes to Christmas desserts, we do like a little variety. This is where Bonne Maman's salted caramel meringue comes in. Combining delicious sweet and salty flavours with a range of textures, this recipe makes a centrepiece pud that looks as great as it tastes.
Top tips! The assembled meringue terrine without the almond decoration will freeze for up to 1 month. Thaw in the fridge for 2 hours before serving. Edible snowflakes can be made with ready-made fondant and snowflake stamps/cutters. If you want the snowflakes to harden and stand upright use white flower paste, available from cake decorating shops.