Vegan chocolate mousse

You'll be in chocolate heaven with this vegan chocolate mousse by Microplane®. And even better, you can whip it up in just five easy steps! Enjoy!

Brought to you by Microplane®

You'll be in chocolate heaven with this vegan chocolate mousse by Microplane®...

And even better, you can whip it up in just five easy steps! Enjoy!  

Ingredients

  • 400 g silken tofu
  • 200 g vegan chocolate (at least 72% cocoa)
  • a grating of tonka bean, using the Microplane® Premium Classic Zester
  • a pinch of salt
  • 1 tbsp icing sugar, or more, to taste
  • good quality white and dark vegan chocolate to garnish, using the Microplane® Professional Series Ribbon Grater

Instructions

1
Break up the chocolate and melt in a bain-marie or microwave. Set aside to cool slightly.
2
Using a hand blender, mix together the silken tofu with the salt, a light grating of Tonka Bean (to taste) and the icing sugar.
3
Add the cooled chocolate slowly and mix thoroughly.
4
Fill six small bowls or ramekins and chill for 2-3 hours.
5
Garnish liberally with shavings of chocolate before serving.

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