You'll be in chocolate heaven with this vegan chocolate mousse by Microplane®...
And even better, you can whip it up in just five easy steps! Enjoy!
Content continues after advertisements
Vegan chocolate mousse
You'll be in chocolate heaven with this vegan chocolate mousse by Microplane®. And even better, you can whip it up in just five easy steps! Enjoy!
Brought to you by Microplane®
Ingredients
- 400 g silken tofu
- 200 g vegan chocolate (at least 72% cocoa)
- a grating of tonka bean, using the Microplane® Premium Classic Zester
- a pinch of salt
- 1 tbsp icing sugar, or more, to taste
- good quality white and dark vegan chocolate to garnish, using the Microplane® Professional Series Ribbon Grater
Instructions
1
Break up the chocolate and melt in a bain-marie or microwave. Set aside to cool slightly.
2
Using a hand blender, mix together the silken tofu with the salt, a light grating of Tonka Bean (to taste) and the icing sugar.
3
Add the cooled chocolate slowly and mix thoroughly.
4
Fill six small bowls or ramekins and chill for 2-3 hours.
5
Garnish liberally with shavings of chocolate before serving.
Related recipes
More in No-bake or Chilled Puddings
