This fun cake can also be made gluten and dairy-free!
Tip: We’ve stacked two cakes together, but just one cake will make 8-10 slices. Alternatively, bake the mixture in small baked bean tins to make cute individual cakes to give away as gifts. The cakes can be made well ahead – perhaps with your Christmas puddings on Stir-Up Sunday – and will freeze beautifully for up to three months.
Fancy sticking on the reindeer theme? Why not try creating these cute reindeer chocolate treats in decorated gift bags! Not a fan of a traditional Christmas cake? Why not try this chocolate covered sponge reindeer cake by Dani Brazier from Blue Door Bakery.