Make all your little stars happy with these savoury sausage rockets, perfect for Fireworks Night or New Years Eve!
This recipe first appeared on Tate and Lyle
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Tate and Lyle’s Sausage Rockets
Make all your little stars happy with these savoury sausage rockets, perfect for fireworks night, parties and more!
Ingredients
- 8 large sausages
- 1 tsp soy sauce
- 2 tsp Lyle's golden Syrup
- 225g ready–rolled puff pastry
- Beaten egg to glaze
- Sesame seeds
- Red and orange pepper
Instructions
1
Fry or grill the sausages until golden all over. Cool. Heat the oven to 220C/200Cfan/ gas 7.
2
Insert a wooden skewer through each sausage. Place on a plate. Mix together the soy sauce and Lyle’s Golden Syrup and brush over the sausages.
3
Unwrap one sheet of pastry and cut into 8 strips from the shorter end. Wrap around the sausages in a spiral, taking care not to stretch the pastry, place on a baking sheet and brush with egg glaze then sprinkle with sesame seeds. Bake for 12-15 minutes until golden.
4
Cut each pepper in half then cut out triangles and insert them in the tips of the skewers. You may like to insert a further longer wooden barbecue skewer to make the spirals look more like rockets.
Last updated 6 months ago
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