Vegan ‘sausage’ rolls

Tuck into these quick and easy-to-make vegan 'sausage' rolls by Flora – the perfect warming comfort for Veganuary or enjoyed packed up for a picnic in the summer months...

Brought to you by Flora

This vegan 'sausage' rolls recipe is a winner with just 10 ingredients and only 25-30 minutes of cooking time. Enjoy!

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Ingredients

  • 50 g Flora 100% Natural Ingredients
  • 1 small onion finely chopped
  • 2 cloves garlic crushed
  • 500 g chestnut or forest mushrooms
  • 100 ml white wine, optional
  • 80 g breadcrumbs
  • 10 g fresh parsley and thyme, chopped
  • salt
  • black pepper
  • 8 vegan filo pastry sheets

Instructions

1
Preheat oven to 200 C, 180 C fan oven, Gas mark 6.
2
Melt 25g Flora 100% Natural Ingredients in a frying pan and sauté onion and garlic for 2 minutes before adding the mushrooms and frying for 4-5 minutes until lightly browned.
3
Add the wine if used and bring to the boil.
4
Remove from the heat and stir in the breadcrumbs, herbs and seasoning.
5
Meanwhile melt remaining Flora and layer up 4 sheets of Filo pastry, brushing each sheet in between with melted Flora. Keep the remaining 4 sheets of Filo covered with a clean, damp tea towel so that they do not dry out.
6
Spoon half of the mushroom filling along one long side of the layered Filo sheets and roll up lengthways to enclose the filling. Cut into 6 even rolls.
7
Place on a baking tray lined with baking paper and repeat with the remaining 4 sheets of Filo pastry and mushroom filling.
8
Brush the rolls with remaining Flora and bake in preheated oven for 25-30 minutes until crisp and golden.
9
Serve warm.

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