This vegan 'sausage' rolls recipe is a winner with just 10 ingredients and only 25-30 minutes of cooking time. Enjoy!
Vegan ‘sausage’ rolls
Tuck into these quick and easy-to-make vegan 'sausage' rolls by Flora – the perfect warming comfort for Veganuary or enjoyed packed up for a picnic in the summer months...
Brought to you by Flora
Content continues after advertisements
- 50 g Flora 100% Natural Ingredients
- 1 small onion finely chopped
- 2 cloves garlic crushed
- 500 g chestnut or forest mushrooms
- 100 ml white wine, optional
- 80 g breadcrumbs
- 10 g fresh parsley and thyme, chopped
- black pepper
- 8 vegan filo pastry sheets
Preheat oven to 200 C, 180 C fan oven, Gas mark 6.
Melt 25g Flora 100% Natural Ingredients in a frying pan and sauté onion and garlic for 2 minutes before adding the mushrooms and frying for 4-5 minutes until lightly browned.
Add the wine if used and bring to the boil.
Remove from the heat and stir in the breadcrumbs, herbs and seasoning.
Meanwhile melt remaining Flora and layer up 4 sheets of Filo pastry, brushing each sheet in between with melted Flora. Keep the remaining 4 sheets of Filo covered with a clean, damp tea towel so that they do not dry out.
Spoon half of the mushroom filling along one long side of the layered Filo sheets and roll up lengthways to enclose the filling. Cut into 6 even rolls.
Place on a baking tray lined with baking paper and repeat with the remaining 4 sheets of Filo pastry and mushroom filling.
Brush the rolls with remaining Flora and bake in preheated oven for 25-30 minutes until crisp and golden.