Vegetarian 'sausage' rolls with a maple glaze

Name: Vegetarian 'sausage' rolls with a maple glaze
Ingredients: 375 g shop-bought puff pastry; 275 g breadcrumbs; 225 g cheese, grated; 1 brown onion, peeled, grated; 3 tbsp double cream; 2 tsp English mustard; a handful of fresh parsley, chopped; 1 tsp cayenne pepper; 1 tsp poppy seeds; 1 free-range egg; 1 tbsp pure Canadian maple syrup preferably golden (colour for its delicate flavour); sea salt and freshly ground pepper, to taste

Serve warm or cold, these vegetarian sausage rolls make a great afternoon treat or canape option! Don't just take our word for it, try them now!

Brought to you by Maple from Canada

Feeling peckish? Tuck into these tasty vegetarian 'sausage' rolls with a maple glaze by Maple from Canada!

Serve warm or cold, these vegetarian sausage rolls make a great afternoon treat or canape option! Pop open a bottle of champagne and enjoy these nibbles with your loved ones! Enjoy!

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Servings

Ingredients

375 g shop-bought puff pastry
275 g breadcrumbs
225 g cheese, grated
1 brown onion, peeled, grated
3 tbsp double cream
2 tsp English mustard
a handful of fresh parsley, chopped
1 tsp cayenne pepper
1 tsp poppy seeds
1 free-range egg
1 tbsp pure Canadian maple syrup preferably golden (colour for its delicate flavour)
sea salt and freshly ground pepper, to taste

Instructions

Preheat the oven to 220°C/ Gas Mark 7.

In a bowl, add the cheese, onion, cream, mustard, parsley and cayenne pepper to the breadcrumbs and combine. Season the mixture and set aside.

Roll out the puff pastry and cut into three equal strips.

Divide the filling into three portions and place on the one side of each pastry strip. Fold the pasty over, use a fork to seal in the filling and cut into 3cm (1¼in) pieces.

Beat the egg and maple syrup together in a bowl. Snip the top of each roll and brush with the maple egg mix.

Place the rolls onto a baking sheet and sprinkle with poppy seeds, then bake on the top shelf of the oven for 20-25 minutes.

Remove from the oven and leave to cool on a wire rack before serving.