Summer means picnics, and we can't help but get excited at the idea of making treats to fill our wicker baskets!
With that in mind, we've got a foolproof hand-raised pork and chorizo pie recipe for you. This uses the super-simple jam jar method to create the shape, and should make two medium pies with the quantities given. We just love the sweet peppery kick the addition of chorizo gives to the filling! Is it lunchtime yet?
Top tip! The pastry cases can be filled with a variety of meat fillings from traditional pork and egg to chicken with stuffing or apricot.