Easter asparagus tart

Easter asparagus tart recipe by Violife.

Brought to you by Violife

 

A savoury seasonal treat, this Easter asparagus tart will go down well with everyone - including vegans!

Ingredients

  • 1 pack of Violife Epic Mature Cheddar Flavour Grated
  • 1 pack of Violife Creamy Original
  • 1 sheet of vegan puff pastry
  • 15 stalks of asparagus
  • 200 ml coconut cream
  • 1 flax egg
  • 4-5 cloves of garlic
  • 1 tbsp olive oil
  • 1/2 juice of 1/2 a lemon
  • salt and pepper, to taste

Instructions

1
Preheat the oven to 180°C degrees. Remove the puff pastry and place in a greased long tin.
2
Pierce the bottom of the pastry with a fork and create designs of your liking around the rim of the tin with the pastry.
3
Let sit in the fridge.
4
In a bowl mix the Violife Creamy Original, the coconut cream, the Violife Epic Mature Cheddar Flavour Grated, garlic, olive oil, lemon, salt and pepper.
5
Spread mixture evenly along the tart base. Top with the asparagus stalks.
6
Bake for 20 minutes until golden.

Related recipes


More in Savoury Tarts & Quiches


Click here to view our range of live webinars!

Click here to view our range of live webinars!