Fresh from the Le Cordon Bleu kitchen, this heritage tomato tart is the perfect summer bake.
The ideal light lunch in the sun, accompaniment to a BBQ or even to be served sliced with afternoon tea, this heritage tomato tart is truly as delicious as it looks! Paired with polenta pastry and delicious honey-mustard onions, this is a bake that's sophisticated and crowd-pleasing all at once. Take a look at the recipe from Le Cordon Bleu London below, and try it yourself!
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