These delicious vegan Yorkshire puddings will feed the whole family and are the perfect accompaniment to Sunday roasts... and beyond. Pass the gravy!
Vegan Yorkshire puddings
Stuck for a vegan Yorkshire puddings recipe? Look no further! Learn how to make Yorkshire puddings with this easy recipe courtesy of Flora, ready in under an hour!
Brought to you by Flora
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- 75g plain flour
- 75g chickpea flour
- 2 ½ tsp baking powder
- ¼ tsp salt
- pinch turmeric
- ½ tsp dry English mustard
- ¾ tsp apple cider vinegar
- 100ml aquafaba (liquid from canned chickpeas)
- 350ml cold water
- 12 tsp Flora 100% Natural Ingredients margarine
Mix together the dry ingredients.
Whisk in the liquid and leave to rest.
Heat oven to 230C/210C fan.
Put 1tsp Flora 100% Natural Ingredients margarine into 12 individual muffin tins.
Heat in oven until Flora is smoking hot.
Quickly pour pudding mix into each tin until almost full.
Cook for 10 minutes then reduce temperature to 220C/200C fan and continue to cook for about 20 minutes until golden. Do not open oven during cooking.
Last updated one year ago