Vegan Yorkshire puddings

Stuck for a vegan Yorkshire puddings recipe? Look no further! Learn how to make Yorkshire puddings with this easy recipe courtesy of Flora, ready in under an hour!

Vegan Yorkshire puddings Image credit: Flora
Brought to you by Flora

These delicious vegan Yorkshire puddings will feed the whole family and are the perfect accompaniment to Sunday roasts... and beyond. Pass the gravy! 

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Ingredients

  • 75g plain flour
  • 75g chickpea flour
  • 2 ½ tsp baking powder
  • ¼ tsp salt
  • pinch turmeric
  • ½ tsp dry English mustard
  • ¾ tsp apple cider vinegar
  • 100ml aquafaba (liquid from canned chickpeas)
  • 350ml cold water
  • 12 tsp Flora 100% Natural Ingredients margarine

Instructions

1
Mix together the dry ingredients.
2
Whisk in the liquid and leave to rest.
3
Heat oven to 230C/210C fan.
4
Put 1tsp Flora 100% Natural Ingredients margarine into 12 individual muffin tins.
5
Heat in oven until Flora is smoking hot.
6
Quickly pour pudding mix into each tin until almost full.
7
Cook for 10 minutes then reduce temperature to 220C/200C fan and continue to cook for about 20 minutes until golden. Do not open oven during cooking.
Last updated one month ago

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