Apple sausage rolls

For those who love a puff pastry recipe, why not tuck into this delicious apple sausage roll recipe?! Enjoy as a snack or with a salad! Bon appetit!

Brought to you by Jazz™ Apples

Tuck into this divine apple sausage roll by Jazz™ Apples.

For those who love a puff pastry recipe, this apple sausage roll recipe is for you! Enjoy as a snack or with a salad – this roll is sure to delight! Bon appetit!

Ingredients

For the filling

  • 500 g sausage meat
  • 50 g onion, peeled, finely chopped, gently fried until translucent
  • 2 garlic cloves, crushed and gently fried with the onion
  • 100 g breadcrumbs
  • 1 Jazz™ Apple, diced into small chunks
  • a good pinch of salt
  • 2 free-range eggs

For the pastry

  • 300 g puff pastry
  • 1 free-range egg, beaten
  • butter, for greasing

Instructions

1
Preheat the oven to 200C/Gas Mark 6. Grease a baking tray.
2
Place all the filling ingredients into a bowl and mix together.
3
Roll out the puff pastry in front of you vertically. Leave an overlap on the right-hand side, then layer out the mixture in a line from top to bottom. Brush a line of egg wash alongside the mixture on the inside to work as an adhesive.
4
Roll over tightly, connecting the overlap with the line of egg wash. To secure, give it an old-fashioned crimp. Brush with egg wash, then place on the prepared tray.
5
Bake in the oven for 15 minutes, then reduce the oven temperature to 170C/Gas Mark 3 and bake for another 10 minutes. Slice and serve however you like.

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