Apple sausage rolls

For those who love a puff pastry recipe, why not tuck into this delicious apple sausage roll recipe?! Enjoy as a snack or with a salad! Bon appetit!

Brought to you by Jazz™ Apples

Tuck into this divine apple sausage roll by Jazz™ Apples.

For those who love a puff pastry recipe, this apple sausage roll recipe is for you! Enjoy as a snack or with a salad – this roll is sure to delight! Bon appetit!


For the filling

  • 500 g sausage meat
  • 50 g onion, peeled, finely chopped, gently fried until translucent
  • 2 garlic cloves, crushed and gently fried with the onion
  • 100 g breadcrumbs
  • 1 Jazz™ Apple, diced into small chunks
  • a good pinch of salt
  • 2 free-range eggs

For the pastry

  • 300 g puff pastry
  • 1 free-range egg, beaten
  • butter, for greasing


Preheat the oven to 200C/Gas Mark 6. Grease a baking tray.
Place all the filling ingredients into a bowl and mix together.
Roll out the puff pastry in front of you vertically. Leave an overlap on the right-hand side, then layer out the mixture in a line from top to bottom. Brush a line of egg wash alongside the mixture on the inside to work as an adhesive.
Roll over tightly, connecting the overlap with the line of egg wash. To secure, give it an old-fashioned crimp. Brush with egg wash, then place on the prepared tray.
Bake in the oven for 15 minutes, then reduce the oven temperature to 170C/Gas Mark 3 and bake for another 10 minutes. Slice and serve however you like.

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