Michelin Starred Fruit SconesIngredients (to make 40 scones) 1200g plain flour 125g caster sugar 70g baking powder 175g unsalted butter 1 litre milk 550g sultanas 1 egg Method
- Mix flour, sugar, baking powder and butter until the butter has crumbled.
- Add sultanas and milk.
- Roll out on a floured surface, cut to the desired shape and size, eggs wash (1 egg and a splash of milk) & leave to prove for 15 minutes.
- Bake at 180°C/Gas Mark 4 for 10-12 minutes or until golden.
- Store and use as required.