Are you feeling inspired by the Great British Bake Off and fancy baking like a pro? It’s time to put on your apron, get that rolling pin out and try your hand at Steve Smith’s Michelin Star Fruit Scones Recipe. Here Steve Smith, Head Chef at Michelin Starred Bohemia Bar & Restaurant shares this delicious fruit scone recipe that was created for the hotel’s Bohemian Afternoon Tea Collection.
Michelin Starred Fruit SconesIngredients (to make 40 scones) 1200g plain flour 125g caster sugar 70g baking powder 175g unsalted butter 1 litre milk 550g sultanas 1 egg Method
- Mix flour, sugar, baking powder and butter until the butter has crumbled.
- Add sultanas and milk.
- Roll out on a floured surface, cut to the desired shape and size, eggs wash (1 egg and a splash of milk) & leave to prove for 15 minutes.
- Bake at 180°C/Gas Mark 4 for 10-12 minutes or until golden.
- Store and use as required.
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