Blueberry and white chocolate tart

Try this blueberry and white chocolate tart recipe – a nice mix of fruit and sweet, that works a treat. Peek-a-blue!

Brought to you by BerryWorld

Blueberries and white chocolate are the stars of this tart, finished with a scattering of walnuts for a yummy nutty finish. Enjoy!

 

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Ingredients

For the base

  • 150 g walnuts, finely chopped
  • 1 free-range egg
  • 50 g unsalted butter
  • 150 g plain flour
  • 50 g caster sugar
  • 1 tsp orange zest

For the filling

  • 350 g white chocolate
  • 25 g unsalted butter
  • 150 ml double cream
  • 100 g BerryWorld Blueberries
  • extra walnuts, chopped, to serve

Instructions

1
Preheat the oven to 190°C/Gas Mark 5. Place all the ingredients for the base into a food processor, then mix until combined well. Press the mixture into a greased 23cm (9in) tart dish, or 4 individual dishes, using the back of a dessert spoon (the mixture will have a crumbly texture). Refrigerate the base for 15 minutes, then bake in the oven for 25-30 minutes. Leave the base to cool.
2
For the filling, break the chocolate into pieces in a large glass bowl placed over a saucepan of boiling water. Stir occasionally until melted. Remove from the heat and stir in the butter until melted. Finally, mix in the double cream and whisk until smooth.
3
Spread the blueberries over the tart base, then pour the chocolate mixture evenly over the top. Chill for at least 3 hours, so that the chocolate sets. Scatter over the walnuts and serve.
Last updated 15 days ago

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