To celebrate the publication of Patisserie by William and Suzue Curley, the authors have put together this great tutorial on how to achieve the perfect breton tart. If you are a big fan of patisserie (eating it and making it!) but find it hard to get the right results every time, then this new book really does have everything you need to learn to become a master in your own kitchen.
Watch the video to learn direct from the authors how to make a delicious Strawberry & Pistachio Breton Tart…
Want to learn more? Patisserie by William and Suzue Curley is published by Jacqui Small, RRP £40, and is packed full of tips, recipes, techniques and inspiring bakes for all abilities to try. From the basics – such as choosing the right equipment for the best results and making the leavened doughs – to more complicated advice on macarons, petit fours, pastries and much more. Available from all good bookshops and online from Amazon.Content continues after advertisements
