'Light at heart’ Chocolate Tart

This chocolate tart could be the perfect pud this Valentine's Day...

Brought to you by Waitrose

 

Chocolate desserts go hand-in-hand with the most romantic day of the year, and Waitrose have the perfect, easy-to-make chocolate tart recipe.

 

Ingredients

For the base:

  • 90 g essential Waitrose Porridge Oats
  • 50 g plain flour
  • 25 g Tate & Lyle Light at heart White Sugar
  • 60 g unsalted butter (cubed)

For the filling:

  • 150 g Waitrose Cook’s Ingredients Dark Chocolate (broken into pieces)
  • 60 g Tate & Lyle Light at heart Brown Sugar
  • 50 g unsalted butter
  • 50 g plain flour
  • 4 medium Columbian Blacktail Free Range Eggs (beaten)
  • Waitrose Half Fat Crème Fraîche (to serve)

Instructions

1
Heat the oven to 180ºC, gas mark 4. Place the oats, flour, Tate & Lyle Light at heart White Sugar and butter in a food processor and whizz to make crumbs. Add 3–4 tbsp cold water and whizz again until the mixture starts to stick together.
2
Press firmly into the base of a 20cm non-stick, loose-bottomed tart tin. Sit the tin on a baking sheet and bake for 10 minutes until just set but still pale.
3
Meanwhile, for the filling, gently heat the chocolate, Tate & Lyle Light at heart Brown Sugar and butter in a small pan until melted then pour into a large bowl and leave to cool for 5 minutes. Beat in the flour and eggs.
4
Pour the chocolate mixture into the prepared tin and bake for 15 minutes until just set. Leave to cool in the tin for a few minutes then lift out and cool on a wire rack. Slice and serve with crème fraîche and berries.

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