Chocolate desserts go hand-in-hand with the most romantic day of the year, and Waitrose have the perfect, easy-to-make chocolate tart recipe.
Content continues after advertisements
'Light at heart’ Chocolate Tart
This chocolate tart could be the perfect pud this Valentine's Day...
Brought to you by Waitrose
Ingredients
For the base:
- 90 g essential Waitrose Porridge Oats
- 50 g plain flour
- 25 g Tate & Lyle Light at heart White Sugar
- 60 g unsalted butter (cubed)
For the filling:
- 150 g Waitrose Cook’s Ingredients Dark Chocolate (broken into pieces)
- 60 g Tate & Lyle Light at heart Brown Sugar
- 50 g unsalted butter
- 50 g plain flour
- 4 medium Columbian Blacktail Free Range Eggs (beaten)
- Waitrose Half Fat Crème Fraîche (to serve)
Instructions
1
Heat the oven to 180ºC, gas mark 4. Place the oats, flour, Tate & Lyle Light at heart White Sugar and butter in a food processor and whizz to make crumbs. Add 3–4 tbsp cold water and whizz again until the mixture starts to stick together.
2
Press firmly into the base of a 20cm non-stick, loose-bottomed tart tin. Sit the tin on a baking sheet and bake for 10 minutes until just set but still pale.
3
Meanwhile, for the filling, gently heat the chocolate, Tate & Lyle Light at heart Brown Sugar and butter in a small pan until melted then pour into a large bowl and leave to cool for 5 minutes. Beat in the flour and eggs.
4
Pour the chocolate mixture into the prepared tin and bake for 15 minutes until just set. Leave to cool in the tin for a few minutes then lift out and cool on a wire rack. Slice and serve with crème fraîche and berries.
More in Chocolate Tarts
More in Sweet Tart Recipes
