Spiced chocolate, apple & berry tart

Name: Spiced chocolate, apple & berry tart
Ingredients: 200 g dates, soaked in boiling water for 10 minutes; 100 g almonds; 100 g walnuts; 50 g rolled oats; 2 tbsp coconut oil; 1 tbsp honey or maple syrup; 2 tsp vanilla extract; 1 can coconut milk left in fridge overnight; 150 g dark chocolate, broken up into pieces; 2 tbsp coconut oil; 2 tbsp cacao or cocoa powder; 2 tbsp honey or maple syrup; 2 tsp vanilla extract; Lio Licious Apple Pieces; Lio Licious Dried Cranberry Pieces; Lio Licious Dried Strawberry Pieces; Gold Glitter Spray (optional); Mixed Chocolate Curls

Learn how to make this delicious spiced chocolate tart combined with apple and berries courtesy of Lio-Licious.

Brought to you by Lio-Licious

Happy baking!

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Ingredients

For the tart case

200 g dates, soaked in boiling water for 10 minutes
100 g almonds
100 g walnuts
50 g rolled oats
2 tbsp coconut oil
1 tbsp honey or maple syrup
2 tsp vanilla extract

For the filling

1 can coconut milk left in fridge overnight
150 g dark chocolate, broken up into pieces
2 tbsp coconut oil
2 tbsp cacao or cocoa powder
2 tbsp honey or maple syrup
2 tsp vanilla extract

To decorate

Lio Licious Apple Pieces
Lio Licious Dried Cranberry Pieces
Lio Licious Dried Strawberry Pieces
Gold Glitter Spray (optional)
Mixed Chocolate Curls

Instructions

First make the tart case. Place the nuts into a blender and whizz up until roughly broken down. Now add in the drained dates, oats, coconut oil, honey or syrup and mixed spice. Pulse well until combined and the mixture sticks together.

Tip into a 22cm loose-bottomed tart tin and use your hands to press across the bottom and up the sides. Chill whilst you make the filling.

Gently melt the chocolate and coconut oil in a pan. Remove from the heat and then scrape out the solid part of the coconut milk and add to the pan along with the cacao/cocoa powder, honey/syrup and vanilla. Whisk well.

Pour this into the base to fill to the top. Now decorate with the dried fruits around the edge in whatever pattern you wish. Leave to chill in the fridge for at least 2 hours to firm up.

When ready to serve, pop out of the tin and onto a chopping board. Scatter over some chocolate curls and add some gold spray for the finishing touch. Cut into 8-10 slices and enjoy!