A delicious autumnal Apple Toffee Tart
This Apple Toffee Tart recipe is nice and simple, perfect for keen beginners.
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Apple Toffee Tart
A delicious autumnal Apple Toffee Tart. This Apple Toffee Tart recipe is nice and simple, perfect for keen beginners wanting to try something new...
Brought to you by Pink Lady Apples
Ingredients
- 50 g butter, melted
- 25 g x8 filo pastry sheets
- 397 g tin of dulce de leche
- 2 Pink Lady apples, cored and finely sliced
- 2 tsp caster sugar
- 15 g flaked almonds
Instructions
1
Preheat the oven to 200°C/Gas Mark 6 and put a baking tray in the oven to preheat. Brush the inside of a loose-bottomed 20cm (8in) cake tin with a little melted butter.
2
Put one sheet of filo pastry onto a clean work surface and brush all over with butter. Lay another sheet of filo pastry on top, slightly offsetting the corners. Repeat with the butter and remaining filo pastry sheets.
3
Take the filo pastry stack and use to line the cake tin, allowing the edges of the pastry to hang over the edge. Spread the dulce de leche all over the base of the pastry.
4
Arrange the apple slices all over the top of the dulce de leche in circles, slightly overlapping the slices. Scrunch the overhanging pastry over the top of the apples.
5
Brush all over with a little butter, sprinkle with the sugar and almonds, then bake in the oven for 25-30 minutes until golden and the pastry is cooked. Cool for 10 minutes before serving.
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