With a pastry base, these Easter simnel squares are a tasty alternative to a classic simnel cake, packed with fruity flavours and topped with marzipan eggs. Happy Easter baking!
Easter simnel squares
These Easter simnel squares from Crazy Jack Organic are the perfect sweet treat, packed with fruit flavours and topped with marzipan eggs – enjoy!
- 375 g packet ready-rolled sweet short-crust pastry
- Flour to dust
- 150 g unsalted butter, softened
- 150 g golden caster sugar
- 6 eggs, beaten
- 160 g Crazy Jack Ground Almonds
- 1/4 tsp almond extract
- 5 tbsp cherry jam
- 25 g Crazy Jack Flaked Almonds
- 100 g golden marzipan
- Icing sugar to dust