Pear and blackberry frangipane tart
Make the most of the English hedgerows with this scrumptious fruity pear and blackberry frangipane tart! What a fabulous way to celebrate autumn in style!
Treat your tastebuds to this pear and blackberry frangipane tart by Clarence Court Eggs.
- plain flour for dusting
- 1 x 500 g pack of shortcrust pastry
- 160 g unsalted butter, softened
- 160 g caster sugar
- 2 medium Clarence Court Burford Brown eggs
- 160 g ground almonds
- 2 tbsp plain flour
- 1 tsp almond extract
- 50 g blackberry jam
- 100 g blackberries
- 3 pears
- icing sugar