This recipe is from Patisserie at Home by Will Torrent, Ryland, Peters and Small. Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you love this bake you can get the book from our online shop WITH an automatic 20% off just for being you, PLUS free UK P+P!
I like to make well-known recipes my own, so to give a modern twist to the beloved strawberry tart, I suggest adding pistachio paste to the crème pâtissière filling. It gives an amazing vibrant green colour and flavour that works so well with juicy strawberries. Pistachio paste can be bought online, or to make your own – it’s dead easy – follow my instructions below. - Will Torrent, Patisserie at Home.