Toffee apple tart
This toffee apple tart adds a heavenly twist to an all-time classic! For all you apple tart lovers, this pudding is a must try!
- 50 g butter, melted, plus extra for greasing
- 25 g filo pastry sheets (approx. 24x25cm (9½-10in)
- 397 g tin of dulce de leche
- 2 Pink Lady® apples, cored and finely sliced
- 2 tbsp caster sugar
- 20 g flaked almonds