Relive your school days with this cornflake tart recipe using Crunchy Nut by James Hillery, perfect for making with your kids or little helpers!
Tarts with Nuts & Spices
The welcome addition of nuts and spices takes these tasty tarts to a whole new level.
Make your own stunning chocolate tartlets with this delicious recipe developed by Cape Patisserie!…
These Easter simnel squares from Crazy Jack Organic are the perfect sweet treat, packed with fruit…
Make the most of the English hedgerows with this scrumptious fruity pear and blackberry frangipane…
Coconut bakewell tart recipe from Crazy Jack Try using apricot jam or chocolate hazelnut spread on…
Make something for the grown-ups this autumn, and make the most of all the season has to offer with…
A classic bake, and a staple of any good afternoon tea, this bakewell tart recipe is just waiting…
Delectable pistachio crème brûlée tarts made with pistachio pastry, a crème brûlée filling and a…
An English classic, a little slice of this baked custard tart is perfectly satisfying for elevenses.
Great pastry and a classic filling... what more could you ask for in these pear and frangipane…
To celebrate the publication of Patisserie by William and Suzue Curley, they have put together this…
