Tarts with Nuts & Spices

The welcome addition of nuts and spices takes these tasty tarts to a whole new level.

Chocolate tartlets with strawberry & peanut caramel

Make your own stunning chocolate tartlets with this delicious recipe developed by Cape Patisserie! They're vegan, gluten free and refined sugar free! 

Easter simnel squares

These Easter simnel squares from Crazy Jack Organic are the perfect sweet treat, packed with fruit…

Pear and blackberry frangipane tart

Make the most of the English hedgerows with this scrumptious fruity pear and blackberry frangipane…

Coconut bakewell tart

Coconut bakewell tart recipe from Crazy Jack Try using apricot jam or chocolate hazelnut spread on…

Walnut, cream cheese and pumpkin tart

Make something for the grown-ups this autumn, and make the most of all the season has to offer with…

Fay Ripley's bakewell tart

A classic bake, and a staple of any good afternoon tea, this bakewell tart recipe is just waiting…

Pistachio Crème Brûlée Tarts

Delectable pistachio crème brûlée tarts made with pistachio pastry, a crème brûlée filling and a…

Baked Custard Tart

An English classic, a little slice of this baked custard tart is perfectly satisfying for elevenses.

Pear and frangipane tarts

Great pastry and a classic filling... what more could you ask for in these pear and frangipane…

Masterclass – make the perfect Strawberry &…

To celebrate the publication of Patisserie by William and Suzue Curley, they have put together this…