Raspberry ice cream

This raspberry ice cream recipe doesn't require an ice cream machine or to be frozen - just three ingredients added to a blender and only takes 5 minutes...

Cool down with this instant raspberry ice cream recipe from Dualit!

Using frozen berries is great tip for making ice cream in an instant, as there is no need to wait for it to freeze. 

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  • 200g frozen raspberries
  • 250ml double cream
  • 1 tsp icing sugar


Blend all of the ingredients together for approx 20/30seconds.
Serve immediately, or place in a container in the freezer until required.
Last updated one year ago

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