Mars Bar Krispie Cups

1. Grease a cupcake pan with butter
2. Place the Mars Bars and butter into a bowl and melt for a few minutes until there are no remaining lumps
3. Add the rice krispies and mix for 15 seconds or until completely combined
4. Press the mixture into the prepared tin and place into the fridge
5. Place the milk chocolate into the melting pot
6. Melt on 50 degrees for 2-3 minutes
7. Pour the melted chocolate over the rice krispie cups and place back into the fridge to set
8. Meanwhile place the dark chocolate into the melting pot
9. Melt on 50 degrees for 2-3 minutes. Remove the cups from the fridge and drizzle the dark chocolate over the top of the cups
10. Place back into the fridge to set

Recipe by Emma Richards Forever Baking

Emma is a blogger, passionate about baking. She says "There is so much diversity, so much colour, so much to do and learn. Nothing is too big or small, sweet or savoury, I just love it all. I make mistakes like all of us, but learn from them and move on.  Please do persevere and learn with me."