No-Bake Chocolate Maggot Bark Recipe

This creepy confectionary, Chocolate Maggot Bark, is quick and easy to make, and will prove to be a sweet and salty delight with kids and adults alike.

Up your game this Halloween with this chocolate maggot bark recipe. This creepy confectionary is quick and easy to make, and will prove to be a sweet and salty delight with kids and adults alike.

No-Bake Chocolate Maggot Bark

Ingredients
  • Bacofoil Non-Stick Foil
  • 150g Dark Chocolate
  • 150g Milk Chocolate
  • 150g White Chocolate
  • 150g Pretzels (broken up)
Method
  1. Break the different chocolate types into three separate bowls, and gently melt over a pan of hot water, or microwave, until smooth and glossy – try not to touch the chocolate while it’s in the melting process as this can make it lumpy
  2. Prepare a large tray with Bacofoil Non-Stick Foil and spread the chocolate over the dull side of the foil. Keep the different flavours of chocolate separate or mix together – it’s your choice!
  3. Add the broken pretzels to the top, then chill until the chocolate has hardened and is ready to be served! Enjoy!

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