Valentine's Day, birthdays, Saturdays... there's no end to the reasons why you might want a delicious truffle in the house, and this recipe from Love Fresh Cherries is exactly what you need.
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White chocolate truffles with cherry, coconut and hazelnut
Need some last minute white chocolate truffles for Valentine's? We've got your back...
Brought to you by Love Fresh Cherries
Ingredients
- 75 g pitted fresh cherries
- 1 tbsp brandy or kirsch liquor
- 50 g ground hazelnuts
- 90 g pitted madjool dates
- 1 tbsp cocoa powder
- 4 tbsp desiccated coconut
- 2 tsp coconut oil
- 150 g white chocolate (finely chopped)
- 4 tbsp dehydrated fruit powder (cherry, raspberry or strawberry)
Instructions
1
Place the cherries, brandy, hazelnuts, dates, cocoa, coconut and coconut oil in a food processor and blend until very smooth. Roll out the balls, place on a tray and freeze until firm.
2
Place the chocolate in a glass bowl and microwave for 1 minute until smooth. Stir well. Line a small tray with non-stick baking paper. Using a toothpick, dip each ball into the chocolate, and shake off the excess.
3
Place on the tray and sprinkle with the fruit powder. Repeat with the other truffles. Refrigerate when done until firm, about 10 minutes.
Last updated one year ago
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