White chocolate truffles with cherry, coconut and hazelnut

Need some last minute white chocolate truffles for Valentine's? We've got your back...

Brought to you by Love Fresh Cherries

Valentine's Day,  birthdays, Saturdays... there's no end to the reasons why you might want a delicious truffle in the house, and this recipe from Love Fresh Cherries is exactly what you need.


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  • 75 g pitted fresh cherries
  • 1 tbsp brandy or kirsch liquor
  • 50 g ground hazelnuts
  • 90 g pitted madjool dates
  • 1 tbsp cocoa powder
  • 4 tbsp desiccated coconut
  • 2 tsp coconut oil
  • 150 g white chocolate (finely chopped)
  • 4 tbsp dehydrated fruit powder (cherry, raspberry or strawberry)


Place the cherries, brandy, hazelnuts, dates, cocoa, coconut and coconut oil in a food processor and blend until very smooth. Roll out the balls, place on a tray and freeze until firm.
Place the chocolate in a glass bowl and microwave for 1 minute until smooth. Stir well. Line a small tray with non-stick baking paper. Using a toothpick, dip each ball into the chocolate, and shake off the excess.
Place on the tray and sprinkle with the fruit powder. Repeat with the other truffles. Refrigerate when done until firm, about 10 minutes.
Last updated one year ago

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