Perfect for Pie Week, a scrunch pie is more relaxed. Serve this raspberry scrunch pie with custard or cream for some extra flavour.
- Prepare the pie to the point that it is ready to go in the oven, up to one day ahead. Keep loosely covered in the fridge.
- The Madeira cake soaks up the juices from the cooking fruit. Your favourite sponge can be used instead – try lemon drizzle cake!
- Any firm fruit and conserve can be used in this way – try sliced apple with peach conserve or pear with apricot conserve.