Easy, quick and oh-so-indulgent, this Easter tiffin recipe is a tasty treat whether you're making it for yourself or giving as a gift!
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Easter tiffin
This Easter tiffin recipe courtesy of Juliet Sear is the perfect way to use up any leftover Easter chocolate...
Image credit: © Dan O'Malley
Brought to you by Juliet Sear
Ingredients
- 200g (7oz) unsalted butter
- 60g (2oz) caster sugar
- 60g (2oz) golden syrup
- 300g (101/2oz) crushed biscuits
- 300g (101/2oz) dark chocolate
- 50g (13/4oz) mini marshmallows
- selection of mixed chocolate Easter treats (I used 1 x 80g (3oz) pack Cadbury Mini Eggs, 1 x 80g (3oz) pack of M&M’s Mini Eggs and 5 x Malteser bunnies)
- 30g (1oz) dark chocolate, melted
Instructions
1
Line a 23cm (9in) round tin.
2
In a pan, melt the butter, sugar, syrup and chocolate until combined.
3
Mix the crushed biscuits, marshmallows and chocolate eggs, etc. in a bowl (leave a few eggs for decoration).
4
Add the melted mixture to the dry ingredients and gently mix until everything is evenly coated.
5
Gently press the mixture into the tin, then decorate with the eggs that you have put aside. Drizzle with the
melted dark chocolate, then chill for 2-3 hours until firm.
6
Slice and serve – these make a lovely gift too if you wrap them up!
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