No Bake Chocolate Cake

With this sumptuously squidgy chocolate cake there is no need for baking, it can be ready to tuck straight in to.

Brought to you by Dr. Oetker

The tanginess of the cranberries is complemented by the sweetness of the smooth chocolate toppings.

Squidgy Chocolate Cake by Dr. Oetker

Serves:  6    Preparation time: 15 mins Ingredients

  • 2 tbsp golden syrup
  • 200g/8oz butter
  • 2 dessert spoons of sugar
  • 4 tbsp cocoa
  • 300g/12oz crushed gluten free biscuits
  • 200g/8oz Dr. Oetker Dark Chocolate
  • 100g/4oz dried cranberries


  1. Melt syrup, butter, cocoa, sugar and dried cranberries in a pan over a medium heat until the butter has melted and the sugar dissolved.
  2. Add the crushed biscuit and mix well. Pour into a greased square baking tray and put in the fridge to set.
  3. Once set, melt the chocolate in a Pyrex dish over a pan of boiling water. Spread the chocolate over the whole of the cake and leave to set.
  4. Cut into pieces and serve with coffee.
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