Apricot and nut tiffin

Bake something special for friends and family with delicious, edible gifts... Introducing this super scrummy apricot and nut tiffin recipe!

Brought to you by Crazy Jack Organic

To give these as a gift, stack 2-3 tiffins and place in a gift bag tied with ribbon – or treat yourself to one by the fire with a nice cup of tea! Perfect!


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  • 150 g plain chocolate, broken into pieces
  • 100 g milk chocolate, broken into pieces
  • 50 g butter, diced
  • 2 tbsp Crazy Jack Organic Agave Syrup
  • 150 g digestive biscuits
  • 175 g Crazy Jack Organic Soft Apricots, halved
  • 50 g Crazy Jack Organic Raisins
  • 50 g Crazy Jack Organic Whole Almonds
  • 2 tbsp Crazy Jack Organic SunflowerSeeds (20g)
  • a pinch of sea salt flakes


Line a 20cm (8in) square tin with baking parchment.
Place both chocolates, butter and agave syrup in a large bowl over a pan of simmering water until melted.
Crush the biscuits with your fingers (keeping some larger pieces) and mix into the chocolate with the dried fruits and nuts, seeds and salt.
Press into the tin and chill until set. Cut into 12 squares.

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