Maple & pecan granola and banana flapjacks

Name: Maple & pecan granola and banana flapjacks
Ingredients: 3 ripe bananas ((the browner and spottier the better)); 200 g Lizi's Low Sugar Maple & Pecan Granola; 160 g rolled oats; 80 g butter, melted; 60 g nut butter ((peanut has a great flavour but almond, cashew and others are all nice too)); 4 tbsp maple syrup; 4 medjool dates, stones removed and chopped roughly; a pinch of salt; 1 tsp cinnamon

Low-sugar maple & pecan granola and banana flapjacks recipe by Lizi's Granola. A yummy and simple flapjack recipe that uses store cupboard staples.

Brought to you by Lizi's Granola

Bake these maple & pecan granola and banana flapjacks for something nice to munch on.

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Servings

Ingredients

3 ripe bananas ((the browner and spottier the better))
200 g Lizi's Low Sugar Maple & Pecan Granola
160 g rolled oats
80 g butter, melted
60 g nut butter ((peanut has a great flavour but almond, cashew and others are all nice too))
4 tbsp maple syrup
4 medjool dates, stones removed and chopped roughly
a pinch of salt
1 tsp cinnamon

Instructions

Preheat the oven to 200ºC/Gas Mark 6. Peel and mash the bananas in a large mixing bowl. Add the rest of the ingredients and stir to combine.

Pour the mixture into a 23cm (9in) square tin (that has been greased and lined) or a silicone mould and bake in the oven for 25-30 minutes. Remove and allow to cool before slicing into squares.

Store in an airtight container for up to three days.