Toffee apple traybake

Judit Horvath has hit the nail on the head with this traybake recipe. Tart apple paired with a sweet toffee flavoured sponge - yum!

Brought to you by Judit Horvath from Judit Bakes

This toffee apple traybake is delicious! A perfect sharing pud oozing with deliciousness.

toffee apple traybake


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  • 450g (1lb) apple
  • juice of ½ a lemon
  • 225g (8oz) butter
  • 140g (4½oz) golden caster sugar
  • 140g (4½oz) brown sugar
  • 4 free-range eggs
  • 350g (12oz) self-raising flour
  • 2 tsp baking powder
  • 3 tsp cinnamon


Preheat the oven to 180°C/Gas Mark 4. Butter and line a 20x30cm (8x12in) baking tin with parchment paper.
Peel, core and thinly slice the apples, then squeeze the lemon juice over and set to one side.
Place the butter, caster sugar, brown sugar, eggs, cinnamon, flour and baking powder into a large bowl and mix well until smooth.
Spread half the mixture into the prepared tin. Arrange half the apples over the top of the mixture, then repeat for the remaining layers.
Sprinkle over some sugar and bake for 45-50 mins until golden and springy to the touch. Leave to cool for 10 minutes, then turn out of the tin and remove the paper.
Last updated 7 months ago

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