Almond butter flapjacks recipe by Sealy UK and Rhiannon Lambert
A quick and easy recipe for some delicious chocolate and almond butter flapjacks – they'd wash down nicely with a cup of tea!
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Almond butter flapjacks
A quick and easy recipe for some delicious chocolate and almond butter flapjacks – they'd wash down nicely with a cup of tea!
Brought to you by Rhiannon Lambert for Sealy UK
Ingredients
- 400 g oats
- 125 g honey
- 125 g almond butter
- 4 tbsp cacao powder
- 75 g coconut oil
- 50 g dark chocolate
- 1 tbsp chopped almonds
Instructions
1
Preheat the oven to 180oC/Gas Mark 4. Line a 20cm (8in) square tin with parchment paper.
2
In a large bowl, mix the oats and cacao powder. Add the almond butter, honey and coconut oil to a microwave-safe bowl and heat until melted.
3
Add the almond butter mixture to the oat mixture and stir well until evenly mixed.
4
Press the mixture into the tin, pressing down well with the back of a spoon. Bake for 15 minutes in the preheated oven.
5
Remove from the oven and allow to cool completely. Once cool, melt the dark chocolate and drizzle on the top of the flapjacks.
6
Sprinkle over the chopped almonds and place in the fridge for 30 minutes to allow the chocolate to set.
7
Slice into squares and serve.
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