Fig, orange, cranberry and walnut flapjacks

For an easy no-bake treat, take a look at this autumnal flapjack recipe. Delicious!

Brought to you by California Walnuts

 

These no-bake flapjacks (that's right - no oven required!), combine the flavours of California walnuts, figs, orange and cranberry for a mouthwatering snack or dessert - perfect for lunchboxes, picnics and elevenses. This recipe has been provided by the lovely folks at California Walnuts.

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Ingredients

  • 100 g dried figs
  • 120 g California Walnuts (Plus 16 to garnish)
  • 150 g oats
  • 1 zested orange
  • 50 g flaxseed
  • 100 g medjool dates
  • 40 ml maple syrup
  • 60 ml melted coconut oil
  • 60 g dried cranberries

Instructions

1
Grease a small, square, deep sided baking tray with a little coconut oil and line with baking parchment. 
2
Place the figs in a small bowl, pour over enough hot water to cover them and leave to soak for 20 minutes, then drain. 
3
Meanwhile, place the 120g of walnuts and half the oats into a food processor and blitz until they are the texture of course sand. 
4
Add the orange zest, flaxseed, medjool dates, maple syrup, coconut oil and drained soaked figs to the food processor. Process until the mixture comes together into one lump. 
5
Tip the mixture into a mixing bowl and add in the remaining oats and cranberries, kneading them in with your hands.
6
Tip the mixture into your prepared tray and smooth down with the back of a spoon, pushing the mixture into the corners. 
7
Place into the fridge to set for around 1 hour, or until firm to the touch. 
8
Cut into 16 squares using a sharp knife and place a walnut on top of each square to serve.

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