Maple & pecan granola and banana flapjacks

Low-sugar maple & pecan granola and banana flapjacks recipe by Lizi's Granola. A yummy and simple flapjack recipe that uses store cupboard staples.

Brought to you by Lizi's Granola

Bake these maple & pecan granola and banana flapjacks for something nice to munch on.

 

Ingredients

  • 3 ripe bananas ((the browner and spottier the better))
  • 200 g Lizi's Low Sugar Maple & Pecan Granola
  • 160 g rolled oats
  • 80 g butter, melted
  • 60 g nut butter ((peanut has a great flavour but almond, cashew and others are all nice too))
  • 4 tbsp maple syrup
  • 4 medjool dates, stones removed and chopped roughly
  • a pinch of salt
  • 1 tsp cinnamon

Instructions

1
Preheat the oven to 200ºC/Gas Mark 6. Peel and mash the bananas in a large mixing bowl. Add the rest of the ingredients and stir to combine.
2
Pour the mixture into a 23cm (9in) square tin (that has been greased and lined) or a silicone mould and bake in the oven for 25-30 minutes. Remove and allow to cool before slicing into squares.
3
Store in an airtight container for up to three days.

More in Nutty Traybakes


More in Traybake Recipes


Click here to sign up to our newsletters!

Click here to sign up to our newsletters!