A delicious Peanut Butter Toffee recipe from Skippy, make this sweet treat for a cold winters eve.
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Peanut Butter Toffee Bars
Tis the season... for peanut butter toffee.
Brought to you by SKIPPY® Peanut Butter
Ingredients
- 250 g SKIPPY Super Crunch Peanut Butter Spread
- 115 g butter
- 150 g light brown sugar
- 100 g granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 250 g plain flour
- 1/2 tsp salt
- 350 g chocolate chips, divided
- 150 g mini toffee or butterscotch pieces
Instructions
1
Heat oven to 180°C. Grease a 33 x 23 x 5 cm Swiss roll tin.
2
In a large bowl, beat together peanut butter, butter, brown sugar, granulated sugar and vanilla for 5 minutes or until thick and creamy.
3
Beat in eggs, flour and salt. Stir in half the chocolate chips. Spread evenly into the tin.
4
Bake bars 25 minutes or until lightly browned. Cool on wire rack; immediately sprinkle with remaining chocolate chips. Let stand for 5 minutes.
5
Evenly spread melted chocolate; sprinkle with mini toffee or butterscotch pieces.
6
Cool completely. Cut into bars to serve.
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