Peanut Butter Toffee Bars

Tis the season... for peanut butter toffee.

Brought to you by SKIPPY® Peanut Butter

 

A delicious Peanut Butter Toffee recipe from Skippy, make this sweet treat for a cold winters eve.

Ingredients

  • 250 g SKIPPY Super Crunch Peanut Butter Spread
  • 115 g butter
  • 150 g light brown sugar
  • 100 g granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 250 g plain flour
  • 1/2 tsp salt
  • 350 g chocolate chips, divided
  • 150 g mini toffee or butterscotch pieces

Instructions

1
Heat oven to 180°C. Grease a 33 x 23 x 5 cm Swiss roll tin.
2
In a large bowl, beat together peanut butter, butter, brown sugar, granulated sugar and vanilla for 5 minutes or until thick and creamy.
3
Beat in eggs, flour and salt. Stir in half the chocolate chips. Spread evenly into the tin.
4
Bake bars 25 minutes or until lightly browned. Cool on wire rack; immediately sprinkle with remaining chocolate chips. Let stand for 5 minutes.
5
Evenly spread melted chocolate; sprinkle with mini toffee or butterscotch pieces.
6
Cool completely. Cut into bars to serve.

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