April 2020 Issue 95

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Available only in digital format! Get a bonus Chocolate mini magazine with the new Easter issue of Baking Heaven magazine!

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April 2020 Issue 95
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Find tempting ways to use up your stash of Easter goodies and get all the inspiration you need for creating a showstopping centrepiece. Master the art of making sweet shortcrust pastry with Julie Jones, find out what Juliet Sear's go-to dessert is when she's in a hurry.