French Pastry Made Simple

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French Pastry Made Simple

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French Pastry Made Simple
Author(s):
Molly Wilkinson
Publisher:
Page Street Publishing
Format:
Paperback
Pages:
192
ISBN-13:
9781645672173
RRP:
£17.99

Full Description

Making French pastry at home is fun and easy with this approachable book full of foolproof recipes, smart shortcuts and pro tricks to make every home cook feel like a true pastry chef. Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favourites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations. Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman’s Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite

showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.