April 2017

Issue Media

Create sweet Spring treats with our Easter issue

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April 2017
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Enjoy fun family sugarcraft; make a fabulous fondant bow, your very own character, and stunning sugar roses. If you love buttercream, discover how you can make a stunning buttercream bouquet cake by Sawsen Ali. For those considering competition entries try our seasonal steam punk, or if you're in the baking mood, make our traditional Easter Simnel cake.