Bake & Decorate - March 2023

This issue we have an abundance of eggs-cellent Easter makes so you won’t be short of an idea, with something to please a range of tastes, including a new take on the traditional jammy dodger in the shape of a bunny, ginger hot cross bun trifle and crème egg cookie cups to name but a few! We definitely can’t wait to make these for our family Easter events!

For those who love to decorate beautiful cakes inspired by Easter and spring colours, turn to page 61 where Dani Brazier demonstrates how to create a pastel effect with buttercream on your cake and also pipe a little nest on top ready for adding little chocolate eggs. Our cover star this month is an adorable little chick modelled expertly by Vicky Teather on page 76 – no matter your skill level you can achieve the same finish!
March also sees the arrival of Mother’s Day in the UK and St Patrick’s Day, and we have some fantastic ideas to celebrate with cakesicles, biscuits and mini cakes that are perfect for an afternoon tea! Whoever it is you’re celebrating, make sure you do so with some beautiful and delicious makes.