Bake & Decorate - April 2023

So to kick start this issue you’ll find an abundance of fun ideas that will have your guests showering you with compliments! Raspberry fondant fancies, a white chocolate cheesecake adorned with berries displayed as the union flag, crown shaped shortbread… the list goes on! Plus TV’S Juliet Sear puts her own spin on a coronation cake! For those who love to model with sugarpaste and want to create a wonderful cake topper for the coronation, try Vicky Teather’s adorable King Charles cavalier, complete with a crown! It’s a must make for cake decorators. 

This month we have some fantastic exclusive recipes and features especially for digital readers! Even more party ideas, getting creative with apples, how to make a woven basket from sugarpaste including a video providing more detail, and the results of our first office bake off! 

All this plus free-from recipes from GBBO’s Freya Cox, make ahead bakes, baking with edible flowers and using buttercream for the best décor. Enjoy!