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Available only in digital format! Welcome to the Winter issue! It's chilly and dark outside, so this month we're focusing on all your favourite indulgences to keep you warm and cosy.
On Sale: 03/12/2020
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What's in this Issue?
From sticky toffee pudding and treacle sponge, to cinnamon buns, melt in the middle puds and everything in between, find sweet
and satisfying treats. Make Juliet Sear's comforting pasta pie, find delicious homemade gifts for your friends and family and don't miss the beautiful biscuit recipes from The Great British Bake Off – the florentines are heavenly!
Find out step-by-step how to make a speedy tiramisu or give our pastry masterclass a go – you'll learn how to make puff pastry and shortcrust pastry, plus all the top tips you need for success. If you fancy something sweet but you're looking for a quick fix we share tasty threeingredient treats. The lemon ginger icebox parfaits are ideal if you need to throw together a last-minute dessert!
Ring in the New Year with a showstopping New Year's Eve cake, bake and decorate beautiful winter biscuits and make marble and metallic cupcakes in our Cake Decorating School.
We'd love to see your festive cakes and bakes – tag your creations with #bakingheavenmag using the details to the left! I hope you have a very merry Christmas and a wonderful New Year.